Alentejo style codfish - Riberalves
Direct from the Alentejo, full of culture and flavour: Alentejo style codfish. How about preparing it at home and risking a new dish?
Ingredients
- 2 deep-frozen soaked cod fillets Riberalves
- 3 or 4 boiled potatoes
- 2 boiled eggs
- 1 dl of olive oil
- 3 cloves of garlic
- Chopped parsley
- Salt and pepper
- olives
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