Prawn Okonomiyaki Recipe | MiNDFOOD Recipes

Ingredients

• 2 1/2 cups plain flour
• 1/2 cup potato flour or cornflour
• 1/2 tsp baking powder
• 1 tbsp white miso paste
• 3 eggs, lightly beaten
• 750g medium-large green prawns
• 300g shredded cabbage
• 2-3 spring onions, sliced
• 1 tbsp pickled ginger, chopped
• 5 tbsp vegetable oil
• 1/2 cup okonomiyaki sauce, to serve
• 1 nori sheet, shredded, to serve
• Micro herbs, to garnish
• 1/2 cup Japanese mayonnaise, to serve
• Black sesame seeds, to garnish