LEVY RESTAURANT SIGNATURE HOMEMADE CARROT CAKE Recipe - (4/5)

Ingredients

• FROSTING:
• 2 cups vegetable oil
• 2 2/3 cups granulated sugar
• 5 eggs
• 2 2/3 cups carrots, grated
• 1 1/3 cup walnuts
• 1 1/3 cups pineapple, crushed and drained
• 2/3 cups coconut flakes, sweetened
• 1/3 cups raisins
• 3 1/2 cups all-purpose flour
• 1 1/3 tablespoons baking powder
• 1 1/3 tablespoons baking soda
• 2 2/3 tablespoons cinnamon
• 1 tsp salt
• 6 ounces cream cheese
• 1 stick of butter softened
• 2 Tblsp. vegetable shortening
• 1 1/2 cup powder sugar
• 1 tsp. vanilla extract
• 1 cup walnuts, toasted
• 1 cup coconut flakes, toasted