Athens Foods | Mushroom Strudel With Cranberry Chutney

Name: Athens Foods | Mushroom Strudel With Cranberry Chutney
Ingredients: 2 tbsp. butter; 1 1/2 qts. mixture of fresh mushrooms (portobello, crimini, oyster and button mushrooms), sliced; 1 cup onions, medium diced; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. black pepper, ground; 1/4 cup Burgundy wine; 2 sets Athens® Ready-To-Go Phyllo Doughô, thawed; 2 oz. gorgonzola cheese, crumbled; 1/2 cup toasted walnuts, coarsely chopped; Egg wash, as needed

athensfoods.com

Description Craig Storm, Executive Chef, Wyndham Hotel Resort, Ft. Lauderdale, FL Ingredients - 2 tbsp. butter - 1 1/2 qts.

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Ingredients

2 tbsp. butter
1 1/2 qts. mixture of fresh mushrooms (portobello, crimini, oyster and button mushrooms), sliced
1 cup onions, medium diced
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper, ground
1/4 cup Burgundy wine
2 sets Athens® Ready-To-Go Phyllo Doughô, thawed
2 oz. gorgonzola cheese, crumbled
1/2 cup toasted walnuts, coarsely chopped
Egg wash, as needed