Athens Foods | Wild Mushroom, Greens and Hazelnut Hash Strudel
Experience the flavors of Greece with our Wild Mushroom, Greens and Hazelnut Hash Strudel. A flaky phyllo crust filled with sautéed mushrooms, kale, and topped with ground hazelnuts—perfect for...
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Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 shallots, finely chopped
- 1 cup crimini (baby portobello) mushrooms, cleaned and sliced
- 1 cup shiitake mushrooms, cleaned and sliced with stem removed
- 2 cups kale with stems removed, chopped
- Salt
- pepper
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/2 cup hazelnut or filbert nuts, ground
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