Cornbread Stuffing with Wagyu Beef Sausage Recipe

Ingredients

• 1 cup yellow cornmeal
• ½ cup all purpose flour
• 4 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 cup buttermilk
• ½ cup milk
• 2 eggs
• 2 tablespoons melted butter
• 2 Lone Mountain Wagyu Beef Sausage Links
• 2 tablespoons butter
• 1 medium onion, peeled and chopped
• 2 ribs celery, chopped
• 2 cloves garlic, minced
• ¼ cup parsley leaves, chopped
• 1 teaspoon fresh thyme leaves
• 1 ½ cups chicken stock