Sherried Beef | Just A Pinch Recipes
In a skillet, saute onion and garlic in butter. Add soup, sherry and water and simmer 1 minute. Put cubed beef in a lightly greased large baking pan and pour soup mixture on...
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Ingredients
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/4 cup(s) butter
- 2 can(s) golden mushroom soup, undiluted
- 3/4 cup(s) sherry wine
- 1/2 cup(s) water
- 3-4 pound(s) chuck roast, cubed
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