Slow cooked lamb shanks in red wine | Food In A Minute | New Zealand
Slow cooked lamb shanks in red wine
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Cooking tools:
- Flame-proof casserole dish
- Dutch oven
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Plate
- Spoon
- Wooden spoon
- Tongs
- Ladle
Ingredients
- 4 Trimmed lamb shanks
- Flour seasoned with salt and pepper
- 2 tbsp Olive oil
- 2 Red onions, sliced
- 3 Cloves garlic, crushed
- 1 cup Red wine
- 420 g Can Wattie's extra rich and think condensed tomato soup
- 2 tbsp Balsamic vinegar
- 2 Sprigs rosemary
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