Fried udon
We would like to introduce you to a recipe for "fried udon noodles" made with additive-free Chinese soup stock.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 udon noodles
- 1 onion
- 1 carrot
- 200g pork
- 2 pieces of Chinese cabbage
- 2 tablespoons of additive-free Chinese soup stock
- 2 tablespoons of additive-free, mellow soy sauce
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