Pasta with Ginger and Scallops | I don't want my MTV
Discover a flavorful pasta dish with ginger-infused scallops and sautéed vegetables. Perfect in about 1 hour!
Ingredients
- 6 T soy sauce
- 6 T water
- 1/2 C sake
- 4 T sugar
- 2 T fresh minced ginger
- 1/2 t minced jalapeno
- 1 T cornstarch
- 6 oz bay scallops
- 12 oz broccoli
- 1 lb spaghetti
- 1 T olive oil
- 2 red or green bell peppers, seeded, deribbed and cut into strips
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