Smoky Mushroom Ceviche with Crispy Patacones

Ingredients

• 1 tablespoon olive oil
• 4 ounces cremini mushrooms, sliced thin
• 1/2 medium red onion, thinly sliced
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons fresh orange juice
• 1/2 medium Roma tomato, seeded and diced
• 1 small jalapeno, finely minced (seeds removed for less heat)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon smoked paprika
• Pinch of salt and black pepper
• 2 large green plantains, unripe
• 2 cups vegetable oil, for frying
• 1/4 cup warm water (for dipping patacones)
• 1/2 teaspoon salt (for dipping patacones)
• 2 cups mixed green salad
• 2 tablespoons vinaigrette dressing