Grilled Chicken Teriyaki Rice Bowl with Asian Cabbage Slaw | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 boneless skinless chicken thighs
• ½ cup thinly sliced green cabbage
• ¼ cup thinly sliced purple cabbage
• ½ cup julienne carrots
• white rice, for serving
• 1 avocado, sliced
• white sesame seeds, for garnish
• sliced green onions, for garnish
• cilantro leaves, for garnish
• 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 Tbsp. honey
• 1 Tbsp. ketchup
• 2 Tbsp. orange juice
• 1 ½ tsp. Lee Kum Kee Minced Garlic
• ½ Tbsp. Lee Kum Kee Minced Ginger
• 1 Tbsp. rice vinegar
• ½ Tbsp. vegetable oil
• pinch of salt
• ¼ tsp. Lee Kum Kee Pure Sesame Oil
• ¼ tsp. granulated sugar