Teriyaki Chicken Bowl Canada
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Oven
- Baking sheet
- Pot
- Plate
Ingredients
- 680g chicken thighs
- 2 tsp. lightly fried white sesame seeds
- 8 broccoli florets
- 2 bowls white rice
- 1/3 cup Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. minced ginger
- 1 cup water
- 1/4 cup rice wine
- 1/4 cup white sugar
- 1/3 cup Lee Kum Kee Teriyaki Glaze
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