Chicken Empanadas (Paula Deen) | Umami

Ingredients

• 3 cups cooked chicken (finely chopped)
• 4 ounces cream cheese
• 1 cup monterey jack and cheddar cheese blend
• 1/4 cup diced red bell pepper
• 1 jalapeno, diced & seeded
• 1 tablespoon cumin
• salt
• fresh ground pepper
• 1 rolled refrigerated pie crust (boxed dough)
• 1 egg