Tunnocks teacake traybake recipe | delicious. magazine

Name: Tunnocks teacake traybake recipe | delicious. magazine
Ingredients: 170g medium oatmeal; 170g wholemeal flour; ½ tsp fine sea salt; ½ tsp baking powder; 25g golden caster sugar; 30g dark muscovado sugar; 150g chilled, unsalted butter, diced; 3 tbsp milk; 200g dark chocolate, melted; For the Italian meringue; 3 medium free-range egg whites; 150g caster sugar; 2 tbsp golden syrup; ½ tsp vanilla extract; You’ll also need…; 33cm x 23cm swiss roll/roulade cake tin, lined with non-stick baking paper with a 3cm overhang on 2 ends

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Our traybake take on Tunnock's teacakes sees a thick layer of pillowy meringue sandwiched between a biscuity base and a blanket of chocolate.

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Ingredients

170g medium oatmeal
170g wholemeal flour
½ tsp fine sea salt
½ tsp baking powder
25g golden caster sugar
30g dark muscovado sugar
150g chilled, unsalted butter, diced
3 tbsp milk
200g dark chocolate, melted
For the Italian meringue
3 medium free-range egg whites
150g caster sugar
2 tbsp golden syrup
½ tsp vanilla extract
You’ll also need…
33cm x 23cm swiss roll/roulade cake tin, lined with non-stick baking paper with a 3cm overhang on 2 ends