Lemon Mini Tarts Recipe | Pillsbury
Cute individual desserts are quick to make using refrigerated Pillsbury™ Pie Crust. When you want just a little sweet, they’re the ticket!
Ingredients
- 1 cup milk
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1 teaspoon grated lemon peel
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- Strawberry halves, lemon slices or other fresh fruit
- Fresh mint leaves
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