Upside-Down Orange-Cranberry Cake - Key Food Services

Ingredients

• – 1 1/2 cups all-purpose flour, spooned and leveled
• – 1/4 cup yellow cornmeal
• – 1 tsp. baking powder
• – 1 tsp. Kosher salt
• – 1/2 tsp. baking soda
• – 2 tsp. orange zest, plus 1 orange peeled and cut into rounds
• – 3/4 cup Buttermilk
• – 2 large eggs
• – 3/4 cup packed light brown sugar
• – 3/4 cup unsalted butter, divided
• – 2 tsp. grated fresh ginger
• – 1 (10-oz.) package fresh or frozen cranberries
• – 3/4 cup granulated sugar
• – 1 tsp. pure vanilla extract