VELOUTÈ OF RED PEPPER WITH ROCKFISH - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Serves 6Gently brown thechopped garlic and fresh thyme in a frying pan. Add Èscorfano and heat for afew minutes. Heat the cream of pepper in a sauc...
Ingredients
- 140 g Crema di peperoni rossi - Red sweet pepper Sauce - KN0K
- n° 6 Foglia finger autunnale - Savoury Pastry Leafs - 7083
- q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- q.s. Pepper
- q.s. Thyme
- q.s. Garlic
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