VELOUTÈ OF RED PEPPER  WITH ROCKFISH - Recipes -  Menù srl - Dal 1932 Produttori Specialità Alimentari

VELOUTÈ OF RED PEPPER WITH ROCKFISH - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

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Serves 6Gently brown thechopped garlic and fresh thyme in a frying pan. Add Èscorfano and heat for afew minutes. Heat the cream of pepper in a sauc...

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Ingredients

  • 140 g Crema di peperoni rossi - Red sweet pepper Sauce - KN0K
  • n° 6 Foglia finger autunnale - Savoury Pastry Leafs - 7083
  • q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
  • q.s. Pepper
  • q.s. Thyme
  • q.s. Garlic

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