The Best Vegan Chili Ever!!! Recipe | Samsung Food App

Name: The Best Vegan Chili Ever!!! Recipe | Samsung Food App
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 1 yellow onion (chopped); 4 cloves garlic (minced or pressed); 2 cans (28 oz/796 ml each) diced tomatoes ((6 1/2 cups)); 1 can (19 oz/ 540 ml) black beans (drained and rinsed (or 2 cups cooked beans)); 1 can (19 oz/ 540 ml) kidney beans (drained and rinsed (or 2 cups cooked beans)); 1 cup water ((plus more if needed)); 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/4 - 1/2 teaspoon cayenne powder ((optional for spice)); 2 tablespoons nutritional yeast; 1 tablespoon soy sauce ((gluten-free if preferred)); 1 block (12 oz/ 350 g) extra-firm tofu (drained (no need to press it))

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This vegan chili recipe is a plant-based twist that tastes better than meat chili!!! You read that right. This vegan chili recipe has won 1st place at a chili cook-off competing against non-vegan...

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Ingredients

1 tablespoon olive oil
1 yellow onion (chopped)
4 cloves garlic (minced or pressed)
2 cans (28 oz/796 ml each) diced tomatoes ((6 1/2 cups))
1 can (19 oz/ 540 ml) black beans (drained and rinsed (or 2 cups cooked beans))
1 can (19 oz/ 540 ml) kidney beans (drained and rinsed (or 2 cups cooked beans))
1 cup water ((plus more if needed))
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon smoked paprika
1/4 - 1/2 teaspoon cayenne powder ((optional for spice))
2 tablespoons nutritional yeast
1 tablespoon soy sauce ((gluten-free if preferred))
1 block (12 oz/ 350 g) extra-firm tofu (drained (no need to press it))