Vegan Szechuan Tofu with Homemade Sauce
Heat 1 tbsp rapeseed oil in wok Coat your tofu with corn flour and put in wok. Start off with high heat Add sesame seeds (black sesame seeds also go really
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Cooking tools:
- Wok
- Saucepan
- Skillet
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Pot
- Plate
Ingredients
- 2 packs extra firm tofu from The Tofoo Co (560g)
- ½ cup corn flour
- handful asparagus
- 1 cup sliced mushrooms
- 1 cup red cabbage
- 100 g baby corn
- chopped spring onions for garnish
- chopped chillies for garnish (optional)
- 1 tbsp corn flour
- 125 ml water (about 1/2 cup), mixed with veggie stock
- ¼ cup soy sauce (any type, won't be adding salt in the sauce)
- 2 tbsp red wine vinegar
- 1 tbsp rice wine vinegar
- 2 tbsp brown sugar (or preferred sweetener)
- ½ crushed black pepper
- 1 tbsp finely grated ginger
- ½ tbsp garlic powder, granules or chopped garlic
- 1 tbsp readymade red chilli sauce
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