SZECHUAN TOFU AND VEGGIES Recipe | Samsung Food App

Name: SZECHUAN TOFU AND VEGGIES Recipe | Samsung Food App
Total time: 30 min
Ingredients: 8–12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes); 2 tablespoons peanut oil or high heat oil; generous pinch salt and pepper; ½ cup thinly sliced onion; 4 ounces sliced mushrooms (optional); 2 cups shredded cabbage (or shredded brussels, or shredded broccoli); 1 cup shredded carrots or matchstick; ½ red bell pepper, thinly sliced; 1 cup asparagus, snap peas, or green beans; optional: 6-8 small dried red Chinese or Arbol chilies; ¼ cup Szechuan Sauce and more to taste! (please multiply if doubling or tripling the recipe); garnish: scallions, sesame seeds, chili flakes

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Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!! Not vegan? Make this with shrimp or chicken!...

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Ingredients

8–12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes)
2 tablespoons peanut oil or high heat oil
generous pinch salt and pepper
½ cup thinly sliced onion
4 ounces sliced mushrooms (optional)
2 cups shredded cabbage (or shredded brussels, or shredded broccoli)
1 cup shredded carrots or matchstick
½ red bell pepper, thinly sliced
1 cup asparagus, snap peas, or green beans
optional: 6-8 small dried red Chinese or Arbol chilies
¼ cup Szechuan Sauce and more to taste! (please multiply if doubling or tripling the recipe)
garnish: scallions, sesame seeds, chili flakes