Salmon and beetroot mousse with pistachio oil - Pödör
This salmon and beetroot mousse with pistachio oil is quick to make
Ingredients
- 1 ts Raspberry balsamico
- 1 tbs Pistachio oil
- 100 g plain cream cheese
- 25 ml heavy cream
- 50 g beetroot
- 100 g smoked salmon
- 2 piece(s) egg white
- 1 pinch salt
- 1 pinch pepper
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