Hash from The Settlement Cook Book by Lizzie Black Kander
Remove bones and gristle and chop the meat. To each cup of meat, add 2 cups potatoes (mashed or chopped), ½ teaspoon salt and a speck of pepper. Mix thoroughly. Put 2 tablespoons butter or...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- bones
- potatoes
- meat
- salt
- pepper
- butter
- tomato
- onion juice
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