Hot Tomales from The Settlement Cook Book by Lizzie Black Kander
Cut small about 1½ lbs. beef or small chicken; cook until tender in just enough water to cover; add salt and one tablespoon paprika. Add 1 or 2 tablespoons corn meal to chicken. Stir gradually 1...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- chicken
- beef
- corn meal
- paprika
- salt
- water
- husks
- corn husks
- lard
- boiling water
- raisins
- olives
- meat
- husk
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