20-Minute Forever Slaw: Tangy Vinegar Coleslaw
A make-ahead coleslaw that improves with time as flavors meld. Tri-color cabbage is bathed in a hot vinegar-oil dressing infused with mustard seed and celery, c
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Ingredients
- 1 pound tri-color coleslaw mix
- 1 cup Vidalia or sweet onion, chopped
- 1/2 cup green bell pepper, chopped
- 3/4 cup white vinegar
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- black pepper, freshly cracked
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