Vegan Creamy Garlic Mushroom Pasta
Obsessed with our Vegan Creamy Garlic Mushroom Pasta - easy to make, protein-packed comfort food for late weeknight dinners. Inspired by our plant-based sensei, Nathan.
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Ingredients
- 300 g whole wheat penne pasta
- 1 red onion
- 4 garlic cloves
- 300 g sliced mushrooms
- Juice of half a lemon
- 1 cup of your favorite non-dairy milk
- 2-3 tbsp tahini
- Handful of parsley
- Nutritional yeast
- 1-2 tbsp Sports Research MCT Oil
- Salt
- pepper
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