#Green Posole With Cod And Cilantro | Recipe Cloud App

Ingredients

• 2 tablespoons olive oil
• 2 shallots, chopped
• 3 garlic cloves, finely chopped
• 2 serrano chiles, thinly sliced, divided
• 8 medium tomatillos (about 1¼ pounds), husks removed, rinsed
• Kosher salt, freshly ground pepper
• 1 cup cilantro leaves with tender stems, plus more for serving
• 1/2 pound cod fillet
• 1/2 pound squid
• 1 15-ounce can white hominy, rinsed
• 1 8-ounce bottle clam juice or other seafood broth or more
• 1 cup hot water
• 3 small radishes, trimmed, thinly sliced
• Lime wedges (for serving)