Seafood & Spinach Lasagna Alla Vodka | Schnucks

Ingredients

• 1 (15 oz.) container ricotta cheese
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh parsley (or 2 tbsp. dried parsley), plus more to garnish
• 2 jars vodka pasta sauce
• 9 oven-ready lasagna noodles
• 2 lbs. 31-40 ct. cooked shrimp, tails removed
• 1 1/2 lbs. fresh or imitation lump crab meat
• 2 (8 oz.) bags shredded Italian six-cheese blend, divided
• 2 cups loosely packed fresh spinach