Nana's Italian Roulade Recipe: How to Make It
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Keywords
- italian roulade
Ingredients
- 6 bacon strips
- 2 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 beef flank steak (1-1/2 to 2 pounds)
- 1/4 cup grated Parmesan cheese
- 3 hard-boiled large eggs, sliced
- 1/4 cup minced fresh parsley
- 2 tablespoons olive oil
- 3 jars (24 ounces each) meatless pasta sauce
- Hot cooked spaghetti
- Additional minced fresh parsley
More Like This
Italian Beef Roll ups Recipe: How to Make It
tasteofhome.com
Italian Herb & Cheese-Stuffed Beef Roulade
usa-beef.org
Round Steak Italiano Recipe: How to Make It
tasteofhome.com
Italian Steak Sandwiches Recipe: How to Make It
tasteofhome.com
Chicago-Style Beef Rolls Recipe: How to Make It
tasteofhome.com
Ground Beef Roulade
sodelicious.recipes
How to Make My Grandmother's Amazing Braciole Recipe
55recipes.com
Italian Style Beef Roulades | Canadian Goodness
dairyfarmersofcanada.ca