Classic Spaghetti with Marinara Recipe

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving