Poussins with Fresh Coriander and Lime from The Cook's Companion: A step-by-step guide to cooking sk
One poussin per person is generous but half of one, is, I think, definitely skimping. A whole bird on your plate also looks more impressive so serve this for a small dinner. Flavourful cheese under...
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Ingredients
- 5 cm (2 in) piece fresh root ginger, peeled and chopped very finely
- Large bunch of fresh coriander leaves
- 4 poussins
- Finely grated rind and juice of 2 limes
- 1 tablespoon lemon juice
- 75 g (3 oz) full-fat white cheese
- 12-16 rashers rindless smoked bacon
- 300 ml (½ pint) double cream
- Salt
- black pepper
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