Peri peri poussins with coriander salsa recipe
Short on time but craving roast chicken? This quick roast using Poussins takes just 45 minutes to roast, and a jar of peri peri seasoning packs lots of smoky spice into this all-in-one traybake.
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Ingredients
- 650g sweet potatoes
- 1 x 300g pack Taste the Difference baby sweet peppers
- 3 tbsp olive oil
- 3 tsp Inspired to Cook peri peri seasoning
- 2 x 500g corn-fed poussins
- Tenderstem broccoli, to serve
- 1 x 30g pack coriander
- 10g sliced jalapenos, drained
- zest of 1 lime, plus juice of ½
- 1 small garlic clove, chopped
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