Southwest Beef and Quinoa Protein Bowl | Recipes | Lowes Foods To Go - Local and Fresh, Same-Day Grocery Pickup and Delivery

Ingredients

• 1-1/2 pounds Certified Angus Beef ® skirt steak or flank steak
• 3 teaspoons kosher or sea salt, divided
• 1 teaspoon black pepper, divided
• 2 chipotle peppers in adobo, minced (about 2-tablespoons)
• 2 tablespoons mayonnaise
• 1 lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup Greek yogurt
• 1/4 cup chopped fresh cilantro, divided
• 1 cup quinoa
• 1 bunch kale (about 4-cups) stems removed and roughly chopped
• 1 teaspoon olive oil
• 1 can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 2 tomatoes, diced
• 1/2 cup pepitas (roasted pumpkin seeds)