Dolmades (Stuffed Grape Leaves)
SAVEUR editorial assistant Maria Xerakia's family makes these traditional Greek stuffed grape leaves for Easter at their home in Brooklyn, New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Plate
- Serving platter
- Stove
Ingredients
- 1 (16-oz.) bottle of grape leaves, drained and unrolled
- 3⁄4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 2 scallions, minced
- 1 large yellow onion, minced
- 2⁄3 cup long-grain rice
- Kosher salt
- freshly ground black pepper
- 3 tbsp. minced fresh dill
- 1⁄2 cup fresh lemon juice
More Like This
Dolmades (Stuffed Grape Leaves)
saveur.com
Greek Dolmades (Stuffed Grape Leaves)
delishglobe.com
Dolmades (Stuffed Grape Leaves) Recipe: How to Make It
tasteofhome.com
Go stuff a (local) grape leaf
buckscountytaste.com
Dolmades- Greek Stuffed Vine Leaves
emilysgreekkitchen.co.nz
Dolmades (Stuffed Grape Leaves) Recipe | Tyler Florence
foodnetwork.com
Cyprus Dolmades - Stuffed Grape Leaves Recipe
culinarycreationss.com
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe
ricearray.org