Cyprus Dolmades - Stuffed Grape Leaves Recipe

Name: Cyprus Dolmades - Stuffed Grape Leaves Recipe
Ingredients: 50-60 fresh grape leaves (or one 16-ounce jar of brined grape leaves, rinsed thoroughly); 1 pound ground lamb (or a mix of ground lamb and ground beef for a richer flavor); 1 cup medium-grain rice, rinsed; 1 large onion, finely chopped; 1/2 cup pine nuts; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh mint, finely chopped; Juice of 1 lemon (about 1/4 cup); 1/4 cup Greek olive oil, plus more for cooking; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (adjust to taste); 3-4 cups vegetable broth or water; 1/4 cup Greek olive oil

culinarycreationss.com

Discover authentic Cyprus dolmades grape leaves ! Our easy recipe guides you through making traditional stuffed vine leaves—perfect for family gatherings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Ingredients

50-60 fresh grape leaves (or one 16-ounce jar of brined grape leaves, rinsed thoroughly)
1 pound ground lamb (or a mix of ground lamb and ground beef for a richer flavor)
1 cup medium-grain rice, rinsed
1 large onion, finely chopped
1/2 cup pine nuts
1/4 cup fresh dill, finely chopped
1/4 cup fresh mint, finely chopped
Juice of 1 lemon (about 1/4 cup)
1/4 cup Greek olive oil, plus more for cooking
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
3-4 cups vegetable broth or water
1/4 cup Greek olive oil