Go stuff a (local) grape leaf
Guest contributor Wendy Yurgosky, gives us a primer on grape leaves and how to make your own stuffed grape leaves, or as the Greek call them, Dolmades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.
Cooking tools:
- Blender
- Kitchen shears
- Pot
- Stove
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups water
- 1 cup white vinegar
- 3 tsp salt
- 4 whole peppercorns
- 40 grape leaves
- 6 sprigs fresh mint
- 2 cups Jasmine rice (with 4 cups of water)
- ¼ cup minced onion
- 2 large cloves garlic
- 4 TBSP of olive oil
- 1 cup of pignoli nuts
- Juice of 2 lemons
- Salt to taste
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