Raw Kibbeh | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) fine bulgur
• 1/2 lb (225 g) lean inside round beef
• 1/4 cup (60 ml) curly-leaf parsley
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) lemon juice
• 2 teaspoons (10 ml) harissa or other hot pepper sauce
• 1 shallot, finely chopped
• Cilantro
• Salt and pepper