Chrystine Brouillet’s Kibbeh | RICARDO
Ricardo's Recipe : Chrystine Brouillet’s Kibbeh
Keywords
- beef recipes
- beef
- fresh beef
- couscous
- couscous recipes
- kibbeh
- kibbeh recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) medium couscous (semolina)
- 1 piece 1/2 lb (225 g) very fresh lean beef or lamb
- High quality Olive oil, to taste (see note)
- 12 leaves fresh mint, chopped
- Lemon slices, to taste
- Thin slices of red onion, to taste
- Toasted pine nuts, to taste
- Salt and pepper
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