Red Velvet Cake – Bertoldi Icecream

Ingredients

• 1 tasse all-purpose flour
• ½ tasse sugar
• 1 c-à-c baking soda
• 1 c-à-c fine salt
• 1 c-à-c cocoa powder
• ½ tasse vegetable oil
• 1 tasse buttermilk, at room temperature
• 2 large eggs, at room temperature
• 1 c-à-c red food coloring (1 ounce)
• 1 c-à-c vanilla extract
• Cream Cheese Frosting, recipe follows
• Crushed pecans, for garnish