Pad Thai Noodles with Chicken and Prawn - Petpujo and Adda by Simon

Ingredients

• 1- Chicken breast fillet
• 100g cooked and peeled king prawns
• 1 Egg
• 1- Large onion or shallot
• 2- Red chilies (optional)
• 1- Tablespoon finely chopped ginger
• 1- Tablespoon finely chopped garlic
• 100g bean sprouts
• 300g Rice noodles (cooked as per the instruction on the packet). If you cannot find it, any noodles will do. I some time cook the dish with maggi and tastes yummy.
• ½-teaspoon ground black pepper
• 3-tablespoon oil
• Chopped coriander for garnishing
• 3 tablespoon roasted salted peanuts (preferably crushed)
• Salt to taste (remember pad Thai sauce will have salt in it due to use of soy sauce)
• 2 tablespoon tamarind paste (the quanity should be based on how sour you like your pad Thai)
• 4-tablespoon fish sauce ( optional, use rice wine instead)
• 4 table spoon soy sauce
• ½-tablespoon hot chili sauce
• Pinch of ground black pepper
• 5-teaspoon palm or brown sugar (if you do not have them at home, then use any sugar that you have. You might need more sugar to balance the sourness depending on your taste)