Cranberry and Brie Pierogy Bites
1 (8-ounce) wheel brie, cut into 1/4-inch-thick wedges 1 cup whole berry cranberry sauce Rosemary sprigs, for garnish Directions Preheat oven to broil.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
Ingredients
- 2 boxes Mrs. T’s® Pierogies 4 Cheese Medley
- 1 tablespoon salted butter
- 1 (8-ounce) wheel brie, cut into 1/4-inch-thick wedges
- 1 cup whole berry cranberry sauce
- Rosemary sprigs, for garnish
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