Air-fryer gochujang chicken burgers | Jamie Oliver recipes
Jamie uses Korean chilli paste gochujang to flavour both the breadcrumbs and the yoghurt in his air-fryer chicken burger.
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Ingredients
- 2 large skinless boneless chicken thighs
- 2 tbsp plain flour
- 1 free-range egg
- 2 tbsp gochujang paste
- 75g stale white bread
- olive oil
- 2 burger buns
- 320g crunchy veg, such as red cabbage, carrots, onions, radishes
- 1 fresh green chilli
- 1 tbsp toasted sesame seeds
- red wine vinegar
- extra virgin olive oil
- 2 tbsp Greek yoghurt
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