Chicken Thighs: Korean BBQ Bowls with Gochujang Cream Sauce

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp water
• 1 cup cooked rice
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/2 cup chopped green onions
• Sesame seeds, for garnish
• 1/4 cup mayonnaise
• 2 tbsp gochujang
• 1 tbsp milk or cream
• 1 tsp rice vinegar
• 1/2 tsp sesame oil