Vegan Welsh Dragon Curry with Leek Bhajis
Created by food blogger Avant Garde Vegan, this Tangy Welsh Dragon Curry with Leek & Onion Bhajis is a mild mid-week curry for the whole family to enjoy!
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Ingredients
- 2 tbsp Coconut Oil
- 1 Large Red Onion, chopped
- 1 Thumb-sized piece of Ginger, finely chopped
- 3 Garlic Cloves, finely chopped
- 1 Green Chilli, finely chopped
- 1/2 tsp Turmeric
- 1 tsp Ground Cumin
- 1 tsp Garam Masala
- 800 g Chopped Tomatoes
- 1/2 Cauliflower, cut into small florets
- 1 cup Dairy-Free Yogurt
- 2 Maris Piper Potatoes, peeled, cut into even chunks & par boiled
- 240 g Chickpeas, drained
- 1 Handful Coriander, roughly chopped
- Pinch of Sea Salt & Ground Black Pepper, to season
- 1 Leek, finely sliced
- 1 Large White Onion, finely sliced
- 1 tsp Turmeric
- 1 Handful Fresh Coriander, roughly chopped
- 4 tbsp Gram Flour
- 4 tbsp Water
- 1 1/2 l Vegetable Oil, for frying
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