Fiery Welsh Dragon Hash Browns Topped With Eggs Recipe

Name: Fiery Welsh Dragon Hash Browns Topped With Eggs Recipe
Ingredients: 1 1/2 pounds potatoes (4 medium sized potatoes, grated); 1 leek, chopped; 1 garlic clove, dice; 1 teaspoon chilli (smoked chilli, or more or less to taste, smoked chilli, I'd mix some chili powder, smoked paprika, and a touch of cayenne); Salt; pepper; Olive oil, or butter; 2 to 4 large eggs (cooked to preferred method, fried, over-easy, poached)

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This recipe is perfect for celebrating St David’s day on 1st March, the patron saint of Wales. This recipe has disticnt Welsh elements, leeks being

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Ingredients

1 1/2 pounds potatoes (4 medium sized potatoes, grated)
1 leek, chopped
1 garlic clove, dice
1 teaspoon chilli (smoked chilli, or more or less to taste, smoked chilli, I'd mix some chili powder, smoked paprika, and a touch of cayenne)
Salt
pepper
Olive oil, or butter
2 to 4 large eggs (cooked to preferred method, fried, over-easy, poached)