Pork, Leek and Cumin Welsh Dragon Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking sheet
- Plastic wrap
- Refrigerator
- Oval pie dish
- Oval pie ring
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Oven
- Fork
- Tray
Ingredients
- 500g free range pork mince (mix of shoulder and belly)
- 500g leeks, washed and sliced
- 50g butter
- 2 tsp cumin
- 1 tsp cayenne pepper
- Salt
- pepper
- 450g plain flour
- 170g lard or butter
- 200ml water
- Pinch of salt
- 500ml chicken stock
- Gelatine leaves to set
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