Leek & Pea No Stir Risotto
1-2 cloves of garlic – peeled and finely grated or passed through a garlic press 1 large leek, diced 1 large red onion, diced 70g of frozen peas 100g of Dragon
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Ingredients
- 1 tbsp. of Dragon Salted Welsh Butter
- 1 tbsp. of rapeseed/olive oil
- 200g or Arborio risotto rice
- 600 ml Vegetable stock
- 1-2 cloves of garlic – peeled and finely grated or passed through a garlic press
- 1 large leek, diced
- 1 large red onion, diced
- 70g of frozen peas
- 100g of Dragon Vintage Cheddar
- Handful of flat leaf parsley, chopped
- Cracked black pepper
- Dragon Cavern Cheddar to finish
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