Broccoli Mac and Cheese
This broccoli "cheese" sauce comes together with pasta to make a simple and delicious meal in just minutes.
Ingredients
- 360 ml (1½ cup) vegetable stock
- 120 g (1 cup) raw cashews
- 2 tablespoons white miso paste
- 2 tablespoons nutritional yeast
- 1 teaspoon ground turmeric
- 10 g (1 slice) yellow onion, peeled, about 2 tablespoons
- 454 g frozen broccoli, thawed
- 454 g whole wheat pasta, cooked, drained, warm
- ½ teaspoon ground black pepper
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