Pappardelle con il sugo bianco di nana | Fattoria La Vialla

Name: Pappardelle con il sugo bianco di nana | Fattoria La Vialla
Ingredients: 400 g pappardelle egg pasta; 500 g duck breast; 1 glass dry white wine; 1 stalk of celery; 1 onion; 1 carrot; 1 sprig of parsley; 2 bay leaves; 2-3 sage leaves; 1 sprig of rosemary; 10 tbsp Extra Virgin Olive Oil; 1 clove of garlic; salt; pepper; pecorino cheese (or Parmigiano) to grate on the finished dish, according to taste; 1 l water

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Pappardelle con il sugo bianco di nana (= Pappardelle with “white” duck sauce) First Course Order now on LaVialla.com!

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Ingredients

400 g pappardelle egg pasta
500 g duck breast
1 glass dry white wine
1 stalk of celery
1 onion
1 carrot
1 sprig of parsley
2 bay leaves
2-3 sage leaves
1 sprig of rosemary
10 tbsp Extra Virgin Olive Oil
1 clove of garlic
salt
pepper
pecorino cheese (or Parmigiano) to grate on the finished dish, according to taste
1 l water