Pappardelle con Salsa di Anitra Recipe by Panorama

Pappardelle con Salsa di Anitra Recipe by Panorama

tableagent.com

Pappardelle con Salsa di Anitra

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Ingredients

  • Recipemainingredient object (64)
  • 16 oz. semolina flour
  • 6 duck legs, skinned
  • 5 eggs, beaten
  • 4 Tbsp. olive oil
  • 1 Tbsp. olive oil
  • 1 medium onion, minced
  • 1 pinch salt
  • 1 medium carrot, minced
  • 1 stalk of celery, minced
  • 2 cloves of garlic, minced
  • 8 fl. oz. Chianti
  • 28 oz. imported tomatoes, chopped
  • 1 C. chicken stock
  • 1 dash salt
  • 1 dash pepper

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